The brew crew at Bright Tank and Kwinana Beach Liquor’s Simon Thai invite you for a first-taste of Life’s A Beach Hazy IPA, the limited-time collaboration beer.

Juicy, refreshing and highly quaffable, it’s everything you’d inspect from two of Perth’s very best beer drinkers, thinkers and makers.

To celebrate this coastal concoction, Join Simon and Bright Tank’s Head Brewer Matt Moore for a chargrilled, long-table feast from the Brown Street Grill kitchen.

Kicking off at 6pm, enjoy a beer on arrival before settling in for a three-course menu by Brown Street Grill Head Chef Stuart Laws, complete with unique beer pairings from the Bright Tank bar.

 

Menu

Freshly baked flatbread, whipped goats curd, wood-roasted cherry tomatoes

Scallop ceviche, torched local citrus, red grapefruit tiger milk, chilli, coriander

House terrine, pork rillette, shaved jamon with French brie, pickles, relishes

Bright Tank Ginger Beer glazed charcoal chicken, charred spring onion & jalapeno salsa

Chargrilled sirloin, chimichurri, bone marrow butter

Chargrilled broccoli, macadamia hummus, pine nut agrodolce, puffed grain muesli

Yucatan spiced roasted carrots, salsa macha, carrot mole, basil, soused onions

Mango & coconut ice cream sandwich, mango gel, coconut crumble